Cranberry sauce is a classic for the holiday feast. I don't know anyone that celebrates with out it. I know this is not the jellied can stuff, but it tastes exceedingly better. I wanted to put a spin on the classic version, so changed it up a bit with using the lambic. Apple cider maybe used, if you don't want the alcohol. I encourage you make this dish for your Thanksgiving feast. It's a very easy dish to make and tastes wonderful!
 |
| Sauce Ingredients |
Apple Lambic Cranberry Sauce
 |
| Simmering Cranberries |
Serves: 4-6 Cook Time: 15 min Prep Time: 5 min
- 1 12 oz. bag cranberries
- 1 cup sugar
- 1 cup apple lambic or apple cider
- 1 apple, peeled, cored and diced
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- salt to taste
Directions
Combine all ingredients in sauce pan except ground cinnamon. Bring to simmer and boil for 10-15 minutes. After it is done cooking add ground cinnamon and stir to combine. Remove cinnamon stick and allow to cool before serving.
 |
| Final Presentation |
No comments:
Post a Comment