Turkey is a must at Thanksgiving! But who wants to buy an entire turkey for only two people? It is just to much food and such an expense. This quick and easy dish will solve all your problems. If you wish, you can purchase a much larger turkey breast in order to have leftovers. Just remember the cooking time will increase as well.
Turkey Cutlets with Herbed Reduction Sauce
Serves: 2 Cook Time: 25 min Prep Time: 5 min
- 2 boneless skinless turkey breasts, seasoning with salt and pepper
- 2 tablespoons grapeseed oil
- 1 1/4 turkey broth
- 1/4 cup dry white wine
- 2 sprigs thyme
- 2 sprigs sage
- 2 tablespoons minced onions
- 1/3 cup heavy cream
- salt and pepper to taste
Directions
Preheat oven to 350 degree Fahrenheit. Heat saute pan until oil shimmers and smokes. Add turkey breast skin side down. DO NOT TOUCH for 3-4 minutes and repeat on other side. Transfer turkey to sheet pan. Place in oven and bake 5-7 minutes or until the internal temperature reaches 165F.
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| Deglazing with Wine |
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| Adding Herbs and Stock |
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| Final Reduction |
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Add wine to deglaze the pan. Reduce by wine half and add onions. Next add broth, thyme, sage, salt and pepper and cream. Reduce by about half or until it coats the back of the spoon. Serve with Turkey. Don't forget these classic sides:
Stuffing with Dried Cranberries and Herbs and
Herbed Infused Mashed Potatoes.
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